Rich, Velvety Zapote for Deep Tropical Flavor
Common Names: Zapote, Sapote, Mamey Sapote
Family: Sapotaceae
Origin: Central America

Zapote (Pouteria sapota), commonly known as mamey zapote, is a large tropical fruit prized for its dense, creamy orange flesh and uniquely rich flavor, often described as a mix of pumpkin, sweet potato, and almond. Native to Central America and widely grown in Mexico, El Salvador, and the Caribbean, the fruit has a rough, brown skin that hides its vibrant and fragrant pulp. It contains a single large, glossy seed and is commonly eaten fresh, blended into smoothies, or used in ice creams and traditional desserts. The tree is long-lived and productive, thriving in warm, humid climates with well-drained soil. Its ornamental foliage and valuable fruit make it a staple in tropical home gardens and markets.